High Grade China White Tea

High Grade China White Tea leaves are cultivated from large white tea trees known “Dai Bai” in Chinese. The tea leaves can be steeped multiple times and is best when it is brewed in a lower temperature in a long steep to bring out the tea's more flavorful notes.

A creamy note that produces a mix of subtle flowery and lemony yet astringent flavors finishing off gently with a lingering taste.